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La La Liu Hot Soup (Zhengzhou Branch)

小吃面食 · ⭐ 3.6

No. 6, 1st Floor, Building 1, Jinzi Residential Community, Zijingshan Road

Dishes

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  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Beef Noodle Dumplings

  Beef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
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  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
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  Leek Dumplings

  Leek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.

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