Who's Beef Grilled Meat
Barbecue · ⭐ 4.8
No. 22, Weishan South Road, Shuanggang Subdistrict, Changqing Street (270 meters on foot from Exit A of Shuanggang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Weishan South Road, Shuanggang Subdistrict, Changqing Street (270 meters on foot from Exit A of Shuanggang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Wasabi Pork Belly, Signature Wusange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 22, Weishan South Road, Shuanggang Subdistrict, Changqing Street (270 meters on foot from Exit A of Shuanggang Metro Station)
- Popular dishes: Cold Noodles, Wasabi Pork Belly, Signature Wusange, Giant Squid Larger Than Your Face, Sauced Beef Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Wasabi Pork BellyFresh pork belly marinated and grilled until slightly charred outside with juicy interior, served with wasabi sauce for dipping or seasoning—spicy wasabi blends perfectly with rich pork fat for a unique flavor.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Giant Squid Larger Than Your FaceThis dish features a giant squid, marinated and deep-fried to crispy perfection, served with a special sauce for a rich, savory experience.
Sauced Beef RollBeef slices wrapped around fillings, then braised in sauce until tender and flavorful.
Premium DiaphragmPremium beef diaphragm marinated in secret sauce and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Old Lean Beef from XitaA specialty dish featuring tender beef brisket slowly braised to perfection, seasoned with a secret sauce and spices for rich flavor.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Fragrant Pineapple Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh pineapple chunks and a fragrant sauce, offering a sweet and tangy flavor.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Black Pepper Beef TenderloinBlack pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.