Jing Ha Ha Zhi Zi Roast Meat (Chaohu Fengqing Street Store)
Barbecue · ⭐ 4.8
No. 32, Building 23, Jiangnan Fengqing Street, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Building 23, Jiangnan Fengqing Street, Changjiang Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Premium Beef Ribs, Signature Premium Beef Short Plate, Grilled Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: No. 32, Building 23, Jiangnan Fengqing Street, Changjiang Middle Road
- Popular dishes: Original Flavor Premium Beef Ribs, Signature Premium Beef Short Plate, Grilled Pineapple, Grilled Cheese, Qiqi Special Meat Salad
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Dishes
Original Flavor Premium Beef RibsPremium beef ribs slowly braised to tender perfection, showcasing the natural flavor of the meat with minimal seasoning.
Signature Premium Beef Short PlatePremium beef short plate marinated in secret sauce, slow-cooked then grilled for a tender, flavorful dish.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled CheeseGrilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
Qiqi Special Meat SaladA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
菠萝圈菠萝圈是一道以新鲜菠萝为主要食材的菜品，将菠萝去皮切圈后，通常用糖水或蜂蜜腌制，再进行煎制或烤制，使其表面微焦并带有甜味。部分做法会加入少量柠檬汁或奶油增加风味。
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Qiqihar Roasted Shark FinA Northeast Chinese specialty dish featuring shark fin marinated and grilled over charcoal, offering a tender texture and rich aroma.