Ma Xiaodiao · Golden Soup Spicy Fish (Tangwei Branch)
Hot pot · ⭐ 4.1
No. 45-2 Heshan Road, next to Hawaii Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 45-2 Heshan Road, next to Hawaii Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family-Style Sour Cabbage Fish, Sichuan Cured Sausage, Organic Reservoir Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 45-2 Heshan Road, next to Hawaii Hotel
- Popular dishes: Family-Style Sour Cabbage Fish, Sichuan Cured Sausage, Organic Reservoir Bighead Carp, Crispy Fried Pork Strips, Garlic Squid
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Dishes
Family-Style Sour Cabbage FishFresh grass carp is paired with homemade sour cabbage, stir-fried with ginger, garlic, and chili in hot oil, then simmered in broth. The tangy flavor of the sour cabbage blends with the tender fish, creating a rich, flavorful soup.
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Organic Reservoir Bighead CarpOrganic reservoir bighead carp steamed with ginger, scallion, and garlic, highlighting its fresh and delicate flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Golden Soup Spicy麻 FishFresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.
Golden Soup with Sichuan PepperA spicy Sichuan dish featuring chicken or fish in a golden broth seasoned with Sichuan pepper, known for its numbing and fiery flavor.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.