Yue Ming Shan Ji · Freshly Wrapped Dumplings
小吃快餐 · ⭐ 4.4
No. 70 Longfang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Longfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Dan Dan Noodles, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 70 Longfang Road
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Dan Dan Noodles, Chinese cabbage and pork, Old Beijing Fried Sauce Noodles, Lotus Root with Pork
China trip · China travel
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Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Lotus Root with PorkA Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek Egg Shrimp PowderA stir-fry dish made with leeks, eggs, and dried shrimp. Slice leeks, beat eggs, mix with washed shrimp. Heat oil, cook eggs first, then sauté leeks, finally combine all ingredients.