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Shuixiang Thai哥 (Houd Street Store)

小吃快餐 · ⭐ 3.8

No. 20 East, Yongtai Road, Houjie Town

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Free-range Pork Patty Rice

  Free-range Pork Patty Rice is a homely staple dish. The main ingredients are free-range ground pork, rice, and common seasonings. To prepare, the ground pork is mixed with minced scallion, ginger, soy sauce, and salt, then kneaded until firm and shaped into patties. The patties are either pan-fried or steamed until fully cooked. Meanwhile, rice is cooked separately. The finished pork patty is placed atop a bowl of steamed rice, optionally drizzled with a small amount of sauce from cooking the patty. The dish presents a simple combination of meat and rice, highlighting the original flavor of the free-range pork.
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  Pork and Egg Rice

  A hearty dish made with pork slices and eggs served over rice, combining savory flavors and easy preparation.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Steamed Fish Head with Fermented Black Beans and Rice

  Steamed fish head seasoned with fermented black beans, garlic, and ginger, served over rice for a rich, savory flavor.
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  Steamed Fish Belly Rice with Fermented Black Beans

  A Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
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  Pan-Fried Chicken Mid-Wings Rice

  Pan-Fried Chicken Mid-Wings Rice is a meal primarily consisting of chicken mid-wings and rice. Main ingredients include chicken mid-wings, rice, cooking oil, salt, soy sauce, and other basic seasonings. During preparation, the chicken mid-wings are first cleaned, simply marinated with salt and soy sauce, then pan-fried in oil until golden brown and fully cooked on both sides. Rice is steamed separately. Finally, the fried chicken mid-wings are placed on top of the rice, optionally drizzled with a small amount of the pan juices. The dish features a combination of crispy, fragrant chicken wings and soft, glutinous rice.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Shiitake Pork Rice Cake

  A savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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