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Old Man's Oil-burst Shrimp (Cixi Xin He Fang Store)

江浙菜 · ⭐ 4.6

Xinhefang · YunTai Park, No. 350 Yingqing Road

Dishes

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  Songshu Fish Rice

  A traditional Chinese dish featuring fresh fish steamed with rice and seasonings, known for its tender texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Oil-Poured Crisp Lettuce

  A refreshing cold dish made with fresh lettuce blanched briefly, then chilled to retain crispness, and finished with hot oil and seasonings like garlic, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Man's Braised Duck

  A flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
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  Old Man's Crispy Fried Ribbon Fish

  A classic Chinese home-style dish made by marinating fresh ribbon fish, coating it in starch, and deep-frying until crispy outside and tender inside.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  Old Man's Oil-Braised Freshwater Shrimp King

  Freshwater shrimp stir-fried in oil with aromatics and sauce, a flavorful dish from the old man's kitchen.
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  Old Man's Spicy Stir-Fried Shrimp

  A spicy stir-fried shrimp dish made with fresh shrimp and aromatic spices, popular in Chinese home cooking.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Stir-Fried Frog in Hot Pot with Sauce

  Sauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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