Hi Xiao Xian - Boneless Fish Expert
Cantonese cuisine · ⭐ 4.6
2nd Floor, Building A, Huanglong Century Plaza, No. 1 Hangda Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Huanglong Century Plaza, No. 1 Hangda Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Head Abalone Stewed Qingyuan Chicken, Traditional Secret-Recipe Char Siu, Layered Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 2nd Floor, Building A, Huanglong Century Plaza, No. 1 Hangda Road
- Popular dishes: Five-Head Abalone Stewed Qingyuan Chicken, Traditional Secret-Recipe Char Siu, Layered Boneless Fish, Stir-Fried Intestine Pot, Fresh Pork Kidney Stir-fry
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Dishes
Five-Head Abalone Stewed Qingyuan ChickenA Cantonese classic dish featuring Qingyuan chicken and five-head abalone stewed together for tender meat and rich, savory flavor.
Traditional Secret-Recipe Char SiuTraditional secret-recipe char siu uses premium pork loin marinated in a blend of honey, soy sauce, oyster sauce, and five-spice powder, then roasted to a glossy finish. Tender, juicy, and perfectly balanced sweet-savory flavor.
Layered Boneless FishLayered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Fresh Pork Kidney Stir-fryA dish made with fresh pork kidneys stir-fried with vegetables like bell peppers and onions, seasoned to a savory taste.
Rich Chicken Broth Stewed Baby CabbageMade with chicken and baby cabbage, simmered in rich broth. Clear and hearty soup with tender, flavorful cabbage. Chicken is blanched first, then stewed with ginger and scallions before adding the baby cabbage to cook until soft.
Sea Urchin Baked Shrimp BallsFresh shrimp balls are baked with sea urchin, creating a rich and savory dish with a delicate balance of oceanic flavors.
Stir-fried Beef BrisketA Cantonese dish featuring beef brisket stir-fried quickly with ginger, garlic, and scallions, resulting in tender and flavorful meat.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber slices and passion fruit pulp, lightly sweetened and dressed with lemon juice for a tangy, crisp taste.
Salt-Baked Goose WingsA traditional dish made by marinating goose wings in salt and spices, then baking them to achieve tender, savory flavor.
Youth Version of West Lake Vinegar FishYouth Version of West Lake Vinegar Fish is a traditional Zhejiang dish made with grass carp and seasonings such as green onion, ginger, soy sauce, and vinegar. The fish meat is tender, with a sweet and sour taste and a refreshing texture.
Shunde Fish Mousse SoupA traditional Cantonese dish from Shunde, made with finely minced fish meat, egg white, and broth for a smooth, delicate texture and fresh taste.- Fish Bubble Fried EggA Chinese home-style dish made with fish bubbles and eggs, stir-fried until golden and tender, offering a fresh and savory taste.