Guoxin Yuan Binguan Xin Yuan Shi Fu
地方菜 · ⭐ 3.7
Pangmen, No. 5, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pangmen, No. 5, Xinglong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Broccoli, Little Fish in Love with Little Shrimp, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: Pangmen, No. 5, Xinglong Street
- Popular dishes: Stir-Fried Broccoli, Little Fish in Love with Little Shrimp, Signature Braised Pork Belly, Yimeng Stir-Fried Chicken, Clear Soup Chicken Bean Flower
China trip · China travel
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Dishes
Stir-Fried BroccoliStir-fried broccoli is a Chinese home-style dish featuring broccoli as the main ingredient. The broccoli is washed, broken into small florets, blanched or briefly fried, then quickly stir-fried with garlic slices and ginger threads, seasoned and served.
Little Fish in Love with Little ShrimpA dish featuring small fish and shrimp, cleaned and pan-fried until slightly golden, then sautéed with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, simmered until flavorful and reduced.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Clear Soup Chicken Bean FlowerClear chicken bean flower soup is a dish made primarily with chicken. Chicken breast is minced, mixed with egg white and starch, then cooked in boiling water to form a delicate, tofu-like texture. It's seasoned with clear broth and garnished with ham and dried mushrooms for a smooth, tender taste and clear soup color.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Stir-fried Pork with Celery and Tofu CubesA stir-fry dish made with pork, celery, and dried tofu. Pork is sliced or diced, celery cut into segments, and dried tofu cubed, then stir-fried together with seasonings.
Stir-fried Pig's Tripe with Green ChiliGreen chili stewed pig stomach is a dish made primarily with pig stomach and fresh green chilies. After cleaning, the pig stomach is sliced and simmered slowly with green chilies and seasonings until tender and flavorful, while the chilies remain crisp.