Yijia Flying Tiger Yunnan Cuisine (Cuilake Store)
小吃快餐 · ⭐ 4.0
4th Floor, Yicui Xuan, Section 5, Cuihu South Road (Cuihu Diamond)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yicui Xuan, Section 5, Cuihu South Road (Cuihu Diamond). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya and Pork Trotter Stew, Preserved Vegetable Braised Pork, Spicy麻 Sichuan Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: 4th Floor, Yicui Xuan, Section 5, Cuihu South Road (Cuihu Diamond)
- Popular dishes: Papaya and Pork Trotter Stew, Preserved Vegetable Braised Pork, Spicy麻 Sichuan Salted Duck, Northern Thai Grilled Fish, Volcano Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Papaya and Pork Trotter StewA nourishing dish made with fresh papaya and pork trotters, slowly stewed to tenderize the meat and blend the sweet flavor of papaya.
Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Spicy麻 Sichuan Salted DuckA tender duck dish marinated in salt water and finished with a spicy, numbing sauce made from Sichuan peppercorns and chili.
Northern Thai Grilled FishA Thai-style dish featuring fresh fish marinated in aromatic spices and grilled over charcoal, resulting in a flavorful and smoky taste.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Stir-Fried Bitter Melon with Old SoybeansA refreshing Chinese home-style dish made by stir-frying bitter melon with old soybeans, offering a crisp texture and subtle nutty flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Flying Tiger Battle ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its bold flavor and fiery kick.
Fish Roe Salad with Japanese DressingFresh vegetables mixed with fish roe and dressed in a Japanese-style sauce, offering a refreshing and flavorful dish.