Sima Bridge Pot Dish
Hot pot · ⭐ 4.2
No. 87-11 Renmin Road, Shang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 87-11 Renmin Road, Shang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-Poured Roast Duck, Spicy Sliced Pork in Boiling Oil, Spicy Oil-Poured Beef Tendon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 87-11 Renmin Road, Shang Street
- Popular dishes: Oil-Poured Roast Duck, Spicy Sliced Pork in Boiling Oil, Spicy Oil-Poured Beef Tendon Head, Oil-Poured Lion's Head Meatballs, Spicy Oil-Poured Pig Trotter
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Dishes
- Oil-Poured Roast DuckA creative dish combining roast duck with Sichuan-style oil-pouring technique, featuring crispy skin and tender meat, enhanced by hot oil and spicy seasonings.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Oil-Poured Beef Tendon HeadA dish made with beef tendon, simmered and sliced, then drizzled with hot oil for a rich, savory flavor.
Oil-Poured Lion's Head MeatballsA dish of pork meatballs seasoned and fried, then topped with hot oil for a rich aroma and tender texture.
Spicy Oil-Poured Pig TrotterOil-poured tiger-striped pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and boiling, the surface becomes tiger-striped, then hot oil is poured to enhance aroma, followed by seasoning and mixing. Proper heat control ensures tender, flavorful results.
Spicy Oil-Poured Pig TrotterOil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.- Succulent Pork and Chicken Soup with Chinese CabbageA savory soup made with crispy pork, chicken, and Chinese cabbage, offering a rich and comforting flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy sauce, known for its bold, numbing heat and savory flavor.