Happy Pasture Theme Buffet (Longhua Xinghe ICO Store)
自助餐 · ⭐ 4.5
4th Floor, Galaxy iCO, Donghuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Galaxy iCO, Donghuan 2nd Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M级和牛, Large-leaf Beef Tripe, Australian Rib Eye Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: 4th Floor, Galaxy iCO, Donghuan 2nd Road
- Popular dishes: M级和牛, Large-leaf Beef Tripe, Australian Rib Eye Top Blade, Australian Snow Mountain M-grade Wagyu Beef, 烤乳山生蚝
China trip · China travel
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Dishes
M级和牛M级和牛选用日本进口的顶级和牛牛肉，经过精细分割后，采用低温慢煮或炭火炙烤的方式烹饪，保留肉质的鲜嫩与油脂的香气。
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Australian Rib Eye Top BladePremium Australian rib eye top blade, tender and juicy with marbled fat, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
Australian Snow Mountain M-grade Wagyu BeefPremium Australian Snow Mountain M-grade Wagyu beef, known for its tender texture and marbled fat. Slow-roasted to preserve natural juices and rich flavor.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Classic Pig BrainA delicacy made from fresh pig brain, gently stewed with ginger, scallions, and seasonings for a smooth, rich texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.