Close

Small Restaurant (Yinghuayuan Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 118 Yinghua Garden Community Road

Dishes

• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Sea-Land-Air Copper Pot Frog Legs

  This dish features frog legs as the main ingredient, combined with chicken and squid, slow-cooked in a copper pot. The tender frog meat is simmered in a special broth with chicken and squid to preserve the original flavors.
• 

  Stir-Fried Snow Peas

  Stir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Secret-Recipe Braised Goose

  Braised goose is made with a whole goose, seasoned with scallions, ginger, garlic, star anise, and other spices, slowly stewed until tender. Soy sauce, cooking wine, and rock sugar are used to enhance the flavor.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Braised Pork Ribs with Mushrooms

  Stewed pork ribs with fresh mushrooms is a dish made primarily from pork ribs and fresh mushrooms. The ribs are blanched to remove odor, then cooked together with mushrooms in a pot using soy sauce, sugar, and cooking wine until the meat is tender and the sauce thickens.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork rice bowl features pork, wood ear mushrooms, carrots, and green peppers stir-fried with scallions, ginger, garlic, and a special fish-flavor sauce, then served over steamed rice.

Reviews