Jin He Li Rice Wrap Shop (Binhu Huiyuan Branch)
小吃快餐 · ⭐ 4.1
No. B107, Shuxiang Menti Commercial Street, Huiyuan Road, 50 meters east of Huiyuan Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. B107, Shuxiang Menti Commercial Street, Huiyuan Road, 50 meters east of Huiyuan Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Bun, Beef Dumplings, Freshly Boiled Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: No. B107, Shuxiang Menti Commercial Street, Huiyuan Road, 50 meters east of Huiyuan Farmers' Market
- Popular dishes: Fresh Pork Bun, Beef Dumplings, Freshly Boiled Red Bean Bun, Freshly Boiled Red Bean Bun, Braised Beef Shank Noodles
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Dishes
Fresh Pork BunFresh pork bun is made with fresh pork filling wrapped in fermented dough and steamed, resulting in a tender, flavorful bite.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Freshly Boiled Red Bean BunA traditional Chinese pastry made with fresh red bean paste, wrapped in soft dough and steamed to perfection.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Braised Beef Shank NoodlesBraised beef shank served over noodles in a rich, savory sauce made with soy sauce, sugar, and spices.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Flavor Meatball SoupFresh flavor meatball soup is made with ground pork shaped into meatballs, simmered in clear broth. The soup is light and clear, with tender, chewy meatballs that deliver a natural savory taste.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.