SiPasta (Shangdu Branch)
Western cuisine · ⭐ 4.0
Room 1112, 1/F, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 1112, 1/F, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Asparagus Cheese Sauce Spiral Pasta, Traditional Meat Sauce Lasagna, Cheese Bucket Truffle Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: Room 1112, 1/F, West Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
- Popular dishes: Salmon Asparagus Cheese Sauce Spiral Pasta, Traditional Meat Sauce Lasagna, Cheese Bucket Truffle Sauce Pasta, Tiramisu, Fried Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Asparagus Cheese Sauce Spiral PastaSpiral pasta cooked with salmon and asparagus, seasoned with a cheese sauce. Salmon is pan-seared, asparagus blanched, then mixed with pasta and tossed in a creamy cheese sauce for a flavorful main dish.
Traditional Meat Sauce LasagnaTraditional meat sauce lasagna is made with layers of pasta sheets, ground beef, tomato sauce, and cheese, stacked and baked. The main ingredients include beef, onion, garlic, tomato, and mozzarella cheese, offering a rich and flavorful taste.
Cheese Bucket Truffle Sauce PastaCheese bucket truffle sauce pasta is made with Italian pasta, paired with rich truffle sauce and cheese, offering a rich and fragrant flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Crispy Potato StripsCrispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Avocado Shrimp Orange SaladAvocado shrimp orange salad is made with avocado, shrimp, and sweet oranges. The ingredients are cut into pieces and mixed, offering a fresh taste rich in protein and vitamins.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.- Milan-style Fried SteakMilan-style fried steak is made from steak marinated and coated in flour or breadcrumbs, then deep-fried until crispy outside and tender inside. Served with tomato sauce or salad.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Garlic BreadGarlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
Sicilian-Style Seafood PastaSicilian-style seafood pasta is made with Italian pasta and cooked with shrimp, mussels, squid, and other seafood using olive oil, garlic, tomatoes, and herbs. It has a fresh and delicious taste with a Mediterranean flavor.
Spicy Garlic Olive Oil PastaSpicy garlic olive oil pasta is made with Italian pasta, garlic, chili, and olive oil. It has a rich, fragrant flavor with a noticeable garlic taste and a mild spiciness.