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Xi Station Gongmen Street Mantou (Honglian Store)

小吃快餐 · ⭐ 4.0

Building 20, Honglian Beili

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice. Rice is ground into flour, mixed with water to form a paste, and steamed. It can be flavored with sugar, red bean paste, sesame, or other ingredients for a soft, chewy texture.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Secret-Recipe Soybean Bun

  Secret recipe bean buns made from yellow or green soybeans, processed into sweet bean paste filling, wrapped in fermented dough and steamed. Secret seasonings enhance flavor. Soft outer skin, sweet filling inside.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice, wrapped around pitted red dates, and steamed after being enclosed in bamboo leaves. The rice is soaked, then combined with the dates and folded into triangular or square shapes before long steaming until fully cooked.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Crispy Tooth-Melting Cookie

  Crunchy Cookie is a traditional snack made primarily from flour and oil, carefully baked to perfection. Its golden, crispy exterior features distinct layers, while the filling inside offers a rich and varied taste. It can be enjoyed as a tea-time treat or as a convenient snack for travel.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.
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  Huangmi Zao Nian Gao

  Huangmi Zao Nian Gao is a traditional Chinese dessert made mainly from yellow rice, red dates, and glutinous rice. It is steamed after mixing the yellow rice and glutinous rice, with a soft texture and sweet aroma from the red dates.

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