Dayu Teppanyaki (Tianyi Branch)
自助餐 · ⭐ 4.3
4th Floor, International Shopping Center, No. 166 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, International Shopping Center, No. 166 Zhongshan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Da Yu Premium Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.3
- Address: 4th Floor, International Shopping Center, No. 166 Zhongshan East Road
- Popular dishes: Salmon, Sashimi Platter, Da Yu Premium Steak, Seafood Fried Rice, Black Pepper Back-Opened Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Da Yu Premium SteakA premium sirloin steak from Da Yu, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, juicy flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Black Pepper Back-Opened ShrimpA Chinese dish featuring fresh shrimp with the back opened and stir-fried with black pepper, garlic, and ginger for a spicy, aromatic flavor.
Mango Crab Stick SaladA refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
Filet Mignon SteakTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
Sauce-Braised CodCod fish slow-cooked in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Eel Sushi RollEel sushi roll is made from grilled eel, sushi rice, and seaweed. Eel strips are placed on the rice and wrapped in seaweed, then sliced into small pieces. The eel is typically marinated or glazed with sweet soy sauce.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.