Close

Lao Ronghua Bakery

小吃快餐 · ⭐ 4.0

No. 15 Wangwang Street

Dishes

• 

  Cold-Mixed Beef Family

  Cold-mixed beef with cucumber, carrot, and cilantro, sliced, blanched, and tossed in a dressing for a crisp, refreshing flavor.
• 

  Spicy Intestine Chicken

  Spicy intestine chicken is made from chicken thighs and pork intestines, boiled and sliced, then stir-fried with chili peppers and Sichuan peppercorns, delivering a rich, spicy, numbing, and fragrant flavor.
• 

  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
• 

  Steamed Dumplings without Soup

  Made with pork and Chinese cabbage, hand-rolled and steamed, featuring thin wrappers and tender filling with fresh, savory flavor, served without soup to highlight the natural taste.
• 

  Prosperity Glutinous Chicken Feet

  Chicken feet are braised, coated with glutinous rice, and steamed to create a soft, sticky texture with rich savory and slightly sweet flavor.
• 

  Sazi Roast Duck Roll

  Sazi roast duck roll is made with roasted duck slices, fresh lettuce, scallions, and a special sauce, wrapped in thin pancakes. The duck skin is crispy while the meat remains tender and juicy.
• 

  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
• 

  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
• 

  Pickled Vegetable and Pork Dice with Dried Chilies

  A stir-fry dish made with diced pork, pickled vegetables, and dried chilies, offering a savory and slightly spicy flavor.
• 

  Pork Lard Crumbs Dumplings

  Pork lard crumbs dumplings are filled with crispy pork fat bits, seasoned meat, and glutinous rice, steamed in a delicate wrapper for a rich, savory flavor.
• 

  Salted Vegetable Sweet Bun

  A traditional snack made by wrapping salted vegetables in a sweet dough and steaming it, resulting in a savory-sweet flavor combination.
• 

  Bamboo Shoot Meat Dumplings

  A traditional Chinese dim sum made by wrapping a filling of minced pork and bamboo shoots in dough and steaming until tender.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Old Changsha Steamed Dumplings

  Old Changsha Steamed Dumplings are a traditional Hunan snack made with glutinous rice, pork, and mushrooms, steamed in a special bamboo basket for a soft texture and rich flavor.
• 

  Fried腊 Meat with Sweet Potato Noodles

  A classic Chinese home-style dish made with smoked pork and soaked sweet potato noodles, stir-fried until tender and flavorful.
• 

  Pork Kidney Noodles

  A dish featuring sliced pork kidney stir-fried with rice noodles, seasoned with chili and aromatics for a savory flavor.
• 

  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
• 

  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
• 

  Water Chestnut Burst Bubbles Coconut Milk

  Fresh water chestnuts are chopped, coated, and deep-fried into crispy burst pearls, then mixed with rich coconut milk. Crisp outside, tender inside, with the refreshing sweetness of water chestnuts and the smooth, creamy texture of coconut milk, creating a layered taste experience.
• 

  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

Reviews