Gaolaozhuang Steamed Buns & Spicy Soup (Huayu Mingdu City Branch)
小吃快餐 · ⭐ 3.7
Floor F1, Huayu Mingdu Shopping Mall, No. 29 Yuzhou Road (next to Exit 7 of Shiqiaopu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Huayu Mingdu Shopping Mall, No. 29 Yuzhou Road (next to Exit 7 of Shiqiaopu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-in-One Noodles, Oil-Poured Noodles, 潼关肉夹馍肥瘦.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Floor F1, Huayu Mingdu Shopping Mall, No. 29 Yuzhou Road (next to Exit 7 of Shiqiaopu Metro Station)
- Popular dishes: Four-in-One Noodles, Oil-Poured Noodles, 潼关肉夹馍肥瘦, Beef Soup, Secret-Recipe Cold Noodles
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Dishes
Four-in-One NoodlesA Chinese noodle dish combining beef, pork, chicken, and shrimp with vegetables, stir-fried for a rich and balanced flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
潼关肉夹馍肥瘦潼关肉夹馍肥瘦以烤制的白吉馍为载体，内夹炖煮至软烂的五花肉和瘦肉，肉质酥烂，肥而不腻，瘦而不柴。制作时将猪肉用香料和调料慢火炖煮，再切碎拌入汤汁，夹入馍中食用。
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Old Tongguan Pork Belly SandwichOld Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
Free-Range Beef Golden Soup Hu La TangFree-Range Beef Golden Soup Hu La Tang is made with fresh beef, golden soup base, and various spices, resulting in a golden color and rich, spicy, and fragrant flavor.