Si Hai Hotel Restaurant
特色菜 · ⭐ 4.0
Approximately 106 meters due west of the intersection of PUB Street and He Jing Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Approximately 106 meters due west of the intersection of PUB Street and He Jing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Pork, Stir-Fried Eggplant, Spicy Beef with Small Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.0
- Address: Approximately 106 meters due west of the intersection of PUB Street and He Jing Street
- Popular dishes: Tofu Skin Wrapped Pork, Stir-Fried Eggplant, Spicy Beef with Small Chilies, Steamed Pork with Rice Flour, Stewed Pork Ribs with Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Spicy Beef with Small ChiliesA spicy stir-fry dish made with minced beef and small chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Steamed Pork with Rice FlourA classic Chinese dish made by steaming marinated pork belly coated in rice flour until tender, offering a rich blend of savory and aromatic flavors.
Stewed Pork Ribs with Lotus RootStewed spare ribs with lotus root is a dish featuring pork ribs and lotus root. After blanching, the ribs are cooked with peeled and cubed lotus root in water with ginger and cooking wine until tender. The broth is rich, the meat is succulent, and the lotus root is crisp.
Stir-fried Kidney and LiverA classic Chinese dish made by stir-frying pork kidneys and liver with aromatics, resulting in a tender and savory meal.
Secret-Recipe Dried Pork JerkyA flavorful dried pork jerky made with a secret spice blend, perfect as a snack or side dish.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Stir-Fried Shrimp with LeekA classic Chinese dish featuring fresh shrimp and leeks stir-fried quickly to preserve texture and flavor.
Sweet Copper Pot FishFresh fish stewed in a copper pot with sweet vegetables like tomatoes and onions, resulting in a rich, savory broth and tender fish meat.