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Jie · Satay Noodles (Songyue Xili Store)

小吃快餐 · ⭐ 4.2

No. 99 Jinzhou Road

Dishes

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  Old-fashioned Peanut Soup

  A traditional Chinese soup made with peanuts, red dates, and goji berries, slowly simmered for a rich, sweet flavor.
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  Basic Fried Tofu

  Basic fried tofu is made by frying slices of soft tofu, resulting in a crispy outside and tender inside. It is usually served with sauce. The main ingredients are tofu and cooking oil, and the preparation method is simple.
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  Handmade Chongwu Fish Ball

  Handmade Chongwu fish ball is made with fresh fish meat, which is manually pounded into a ball. The main ingredients include fish meat and scallions, ginger, etc. The method involves chopping the fish meat, mixing it with seasonings, and then shaping it by hand into balls, which are then cooked.
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  Signature Fried Shrimp Five-Spice Roll

  Signature fried shrimp five-spice roll is a dish made with fresh shrimp wrapped in special dough and deep-fried. The outer layer is crispy, the inside is tender, and it is seasoned with five-spice seasoning, giving it a rich aroma.
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  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
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  Oil-Reduced Mugi-cha

  A healthy beverage made from barley, filtered to remove oil, offering a refreshing taste. Ideal as a meal accompaniment or post-meal drink.
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  Dipping Soup Dumplings

  Dipping soup dumplings are a traditional Chinese snack made by wrapping meat or vegetable fillings in dough and steaming them, then dipping in a special broth.
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  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
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  Minnan Rice Blood Cake

  Minnan rice blood cake is a traditional Chinese snack made mainly with glutinous rice, pig blood, and seasonings. It is made by mixing glutinous rice with pig blood and steaming it, with a soft texture and a unique gamey flavor.
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  Sesame Sauce Flatbread

  Sesame paste small flatbread is a flour-based饼 made with sesame paste, scallions, and seasonings, shaped by rolling, filling, and pan-frying. Crispy outside, soft inside, with rich sesame aroma.

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