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Xinghe Yuan Food Court (Pangzhuang Branch)

北京菜 · ⭐ 4.5

Building 1, Longjingwan Community Phase II

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Fresh Deer Meat Sliced by Hand

  Hand-cut fresh venison uses fresh deer leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Typically eaten raw or briefly blanched and marinated to highlight its delicate flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Home-style Eggplant

  Home-style eggplant is a classic dish made with eggplant as the main ingredient, typically sliced or cut into segments, then pan-fried or steamed before being mixed with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors. Some recipes add minced meat or doubanjiang for extra taste.
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  Braised Deer Meat with Red Yam

  Red-root yam braised with venison is a dish featuring red-root yam and venison. The venison is cut into pieces and stewed together with the yam, seasoned appropriately, then slowly simmered until the meat is tender and the yam absorbs the flavors while preserving the natural aroma of the ingredients.
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  Cistanche Deer Meat

  Cistanche deer meat is a dish made with deer meat and the medicinal herb cistanche. It is usually cooked by stewing or braising, with a delicious taste and health benefits.
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  Scallion-braised Venison

  Scallion-braised venison is a dish made by slow-cooking venison cubes with scallion segments. The venison is blanched to remove odor, then stewed with soy sauce and cooking wine until tender and fragrant.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Venison Chop

  Venison steak is a dish made primarily from deer meat, marinated and then pan-fried or deep-fried. The meat is usually cut into thick slices or whole pieces, seasoned with soy sauce, cooking wine, ginger, and garlic, then cooked at high heat to achieve a crispy exterior and tender interior.
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  Deer Meat Cold Noodles

  Deer meat cold noodles is a cold dish made mainly with deer meat, combined with cucumber sticks and carrot sticks, and dressed with seasonings. The texture is fresh and the taste is delicious.

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