Mr. Zhou's Grilled Meat Rice Bowl (Tianyi Renhe Wisdom City Phase 3 Store)
小吃快餐 · ⭐ 3.4
No. 32, Building 110, Phase III, Zhihui City, Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Building 110, Phase III, Zhihui City, Wangsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love肠 Hot Pot Rice Noodles, Braised Tofu Skin Rolls, Curry Grilled Meat Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, Building 110, Phase III, Zhihui City, Wangsha Road
- Popular dishes: Love肠 Hot Pot Rice Noodles, Braised Tofu Skin Rolls, Curry Grilled Meat Rice Bowl, Cantonese Sausage, Grilled Sausage
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Dishes
Love肠 Hot Pot Rice NoodlesA hearty dish of rice noodles simmered with sausages and vegetables in a rich broth, served in a clay pot.
Braised Tofu Skin RollsBraised tofu skin rolls is a traditional Chinese dish made with tofu skin rolls and cooked slowly in a sauce of soy sauce, sugar, and cooking wine.
Curry Grilled Meat Rice BowlCurry grilled meat bowl features grilled meat, rice, and curry sauce. Typically uses pork or chicken, marinated and grilled, then mixed with cooked rice and topped with curry sauce made from curry powder, coconut milk or broth, plus vegetables like onions and carrots for texture.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Secret-Style Duck Leg RiceSecret-Style Duck Leg Rice features duck legs marinated and grilled, served over rice. The duck meat is tender with a crispy skin and rich flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Chicken NoodlesA Chinese dish made with chicken and rice noodles, simmered in a savory sauce of soy sauce, sugar, and seasonings.
Shrimp Dumpling Hot Pot Rice NoodlesA savory dish featuring shrimp dumplings and rice noodles simmered in a rich broth, blending Cantonese dim sum with northern hot pot tradition.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.