Qin Xiao Chao Home-style Stir-fry
Home-style Chinese cuisine · ⭐ 3.5
East side of the intersection of Mingluo Street and Fengzhong Road (southwest side of Yangguang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Mingluo Street and Fengzhong Road (southwest side of Yangguang Residential Community). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken, Tai'an Fish, Stir-Fried Duck with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: East side of the intersection of Mingluo Street and Fengzhong Road (southwest side of Yangguang Residential Community)
- Popular dishes: Double Pepper Chicken, Tai'an Fish, Stir-Fried Duck with Ginger, Crawfish, Spicy Frog Stir-fry
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Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Old Pickled Cabbage and Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with old pickled cabbage and served over steamed rice, a classic Sichuan-style comfort meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, pan-fried and simmered together for a savory, tender flavor.
Spicy Potato PancakeSpicy potato pancake made from grated potatoes, seasoned with chili and herbs, pan-fried until crispy and golden.