Fresh Taste · Yu-An-Chuan Cold Mixed Dishes (Yucheng Street Store)
小吃快餐 · ⭐ 3.6
Room 108, No. 37 Yu Cheng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 37 Yu Cheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, 五香老母鸡, Fragrant Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, No. 37 Yu Cheng Street
- Popular dishes: Five-Spice Braised Chicken, 五香老母鸡, Fragrant Duck Frame, Finger-Licking Chicken Tips, Boneless Lemon Chicken Feet
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Dishes
Five-Spice Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with five-spice powder and aromatic herbs until tender and flavorful.
五香老母鸡五香老母鸡是一道以老母鸡为主要食材，加入八角、桂皮、花椒、丁香、茴香等五香料炖煮而成的菜肴。制作时将老母鸡处理干净后与香料一同放入锅中，加水慢火炖煮至鸡肉软烂，使香料味道充分融入鸡肉中。
Fragrant Duck FrameA fragrant duck frame made by slow-cooking whole duck bones in a secret spice broth, then roasted to crispy skin and tender meat, delivering rich aroma and lingering flavor.- Finger-Licking Chicken TipsA dish made of chicken wing tips, marinated and deep-fried until crispy, served with a flavorful sauce or chili powder for a deliciously spicy taste.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Special Cold Mixed DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Spicy Mala ChickenSpicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.