Wang Er Mutton Noodle House
小吃面食 · ⭐ 4.1
Building No. 9, East Area, Jingyu Xuefu Residential Community, Xi Gong Da Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building No. 9, East Area, Jingyu Xuefu Residential Community, Xi Gong Da Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Tear Noodles, Cold-Mixed Lamb Head, Braised Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Building No. 9, East Area, Jingyu Xuefu Residential Community, Xi Gong Da Road
- Popular dishes: Premium Lamb Tear Noodles, Cold-Mixed Lamb Head, Braised Lamb Soup, Stir-Fried Potato Shreds, Stir-Fried Lamb Head Meat
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Dishes
Premium Lamb Tear NoodlesA traditional noodle dish made with premium lamb and hand-torn noodles, simmered in a savory broth with aromatic herbs.
Cold-Mixed Lamb HeadA cold dish made from boiled lamb head, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
Stir-Fried Lamb Head MeatStir-fried lamb head meat is a dish featuring lamb head as the main ingredient. After cleaning and boiling the lamb head, the meat is removed and stir-fried with scallions, ginger, garlic, and seasonings.
Mutton Offal Noodle SoupA hearty soup made with mutton offal and rice noodles, simmered in a rich broth for deep flavor.
Mutton Hand-Rolled NoodlesLamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.