Close

Samurai Village Charcoal Grill (Baituwan Branch)

Barbecue · ⭐ 4.2

Unit 106, Building 17, Zone B, Houmodern City, West Dawang Road, Guomao

Dishes

• 

  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
• 

  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
• 

  Wasabi Village Rice Bowl

  Wasabi Village Rice Bowl is rice mixed with cooked vegetables, meat, or egg, seasoned with wasabi sauce. Main ingredients include rice, carrot, cucumber, egg, ham or chicken. Ingredients are diced, cooked, then blended with wasabi sauce.
• 

  Sterile Egg Braised Pork

  Sterile egg braised pork is a dish made with sterile eggs and pork belly. Pork belly is blanched to remove odor, then stewed with scallions and ginger until tender, followed by adding sterile eggs to absorb the meat's flavor.
• 

  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
• 

  Caramel Orange-Flavored Pork

  Caramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
• 

  Cheese-Roasted Beef

  Cheese-baked beef is a dish made by marinating beef and baking it with cheese. Beef from tenderloin or shank is sliced or cubed, marinated, topped with cheese, then baked until cooked through and the cheese melts and turns slightly golden.
• 

  Cheesy Chicken Feet Spicy Turkey Noodles

  Chicken feet are blanched, then stir-fried with cheese and spicy kimchi noodle seasoning to absorb the rich cheese flavor and spicy taste, finally mixed with kimchi noodles for a unique texture.
• 

  Honeycomb Rice Wine

  Honeycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
• 

  Honeycomb Strawberry Snow Ice

  Honeycomb strawberry snow ice made with fresh strawberries, cream or ice cream, shaped like a honeycomb, smooth and refreshing for summer.
• 

  Grapefruit Papaya Sparkling Water

  Sparkling water with grapefruit and guava slices, add ice, mix well. Ingredients: grapefruit, guava, sparkling water. No heating required.
• 

  Fresh Wasabi

  Fresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.

Reviews

• Ollie_26
  Came here for Korean BBQ with my partner and honestly the vibe was so good. Wood everywhere with these warm yellow lights, totally made for photos. We got the wasabi pork belly and it was grilled perfectly — crispy outside, super juicy inside, and the fresh-ground wasabi on top gave it this kick that cut through all the richness. Also tried the honeycomb rice wine which was sweet and just a little boozy, paired really well with the meat. Staff was super attentive too, they grilled everything for us so we could just sit back and chill. Whole meal was super comfortable and the space just made you want to relax. Definitely coming back.