Xiangyuan Vegetarian
素食 · ⭐ 3.8
Yijing Garden, Huifu Street, Fushan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yijing Garden, Huifu Street, Fushan District. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Pot, Chinese Yam with Blueberries, Japanese Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 素食
- Rating: 3.8
- Address: Yijing Garden, Huifu Street, Fushan District
- Popular dishes: Health-Preserving Mushroom Pot, Chinese Yam with Blueberries, Japanese Grilled Eel, Matsutake Fried Rice, Vegetarian Tripe
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Dishes
Health-Preserving Mushroom PotA nourishing stew made with various mushrooms and meat, slow-cooked to enhance flavor and health benefits.
Chinese Yam with BlueberriesMountain yam and blueberry salad: peel and slice or cube the yam, blanch or steam until tender. Wash blueberries. Mix with a touch of honey or sugar. Serve chilled as a cold dish or dessert.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Matsutake Fried RiceA savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Vegetarian Roast DuckA plant-based dish made from tofu skin and vegetables, marinated and roasted to mimic the flavor and texture of duck.
Vegetarian Roast Duck Pancake RollVegetarian Roast Duck Pancake Roll is a plant-based dish that mimics the texture of meat. It primarily consists of thin wheat flour pancakes, slices of vegetarian 'roast duck' made from soy protein or wheat gluten, accompanied by cucumber strips, scallion shreds, and sweet bean sauce. The vegetarian duck slices are pan-fried or baked until slightly crispy. The pancakes are steamed until soft, then spread with sweet bean sauce, layered with the duck slices, cucumber, and scallions, and rolled up. It offers a chewy texture and layered flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
McVeggie Chicken NuggetsMcVeggie Chicken Nuggets are made from soy protein, deep-fried to golden crispness and coated in a savory sauce, offering a satisfying vegetarian alternative to traditional chicken nuggets.