Dai Flavor
小吃快餐 · ⭐ 3.7
No. 425, Shaoling Road (No. 2 attached)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425, Shaoling Road (No. 2 attached). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Lemon Shrimp, Dai-Flavor Noodles, Dai-style Vegetarian Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 425, Shaoling Road (No. 2 attached)
- Popular dishes: Dai-style Lemon Shrimp, Dai-Flavor Noodles, Dai-style Vegetarian Platter, Dai-style Crushed Boneless Chicken Feet, Dai-style Crushed Potatoes
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Dishes
Dai-style Lemon ShrimpFresh shrimp marinated with lemon, lemongrass, and chili, then stir-fried to create a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Dai-Flavor NoodlesDai-Flavor Noodles is a type of instant noodles with the flavor of the Dai ethnic group in Yunnan. It mainly consists of noodles, vegetables, and a special sauce. The taste is fresh and fragrant with unique spices, making it a common quick meal in Yunnan.
Dai-style Vegetarian PlatterDai-style Vegetarian Platter is a Yunnan specialty vegetarian platter made with various seasonal vegetables and special seasoning. Main ingredients include bean sprouts, carrots, cucumbers, and wood ear mushrooms, cooked by cold mixing or light stir-frying, with a fresh and unique flavor.
Dai-style Crushed Boneless Chicken FeetA flavorful dish made by crushing boneless chicken feet with garlic, chili, lemongrass, lime juice, and fish sauce, typical of Yunnan cuisine.
Dai-style Crushed PotatoesA Yunnan specialty dish where boiled potatoes are mashed and mixed with garlic, chili, cilantro, and lime juice for a tangy, spicy flavor.
Dai-style Crushed Rice NoodlesA Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
Dai-style Crushed CucumberA Yunnan specialty cold dish made by crushing fresh cucumbers with garlic, chili, cilantro, and fish sauce for a refreshing, tangy-spicy flavor.
Dai-style Fried EggA dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
Dai-style Green PapayaDai-style green papaya is a cold dish made with green papaya and spices such as chili, lemon juice, and salt. It has a crisp texture and a sour-spicy flavor, featuring a strong Dai ethnic flavor.
Spicy Mango PasteSpicy Mango Paste is a sweet and spicy snack made with mango as the main ingredient, combined with chili, sugar, and vinegar. Mango chunks are mixed with seasonings, offering a refreshing and slightly spicy taste.