Dongjiang Korean Cuisine (Ouya Department Store Store)
韩式料理 · ⭐
8th Floor, Ouya Department Store
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Ouya Department Store. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean-style Rice Salad, Korean BBQ Rice Bowl, Korean Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating:
- Address: 8th Floor, Ouya Department Store
- Popular dishes: Korean-style Rice Salad, Korean BBQ Rice Bowl, Korean Stone Pot Rice Bowl, Spicy Chicken Feet, Grilled Beef Belly
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Dishes
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Korean BBQ Rice BowlA Korean-style dish featuring marinated pork belly grilled and served over rice, often accompanied by kimchi and lettuce wraps.
Korean Stone Pot Rice BowlA Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef BellyGrilled beef belly made from premium beef belly, marinated and slowly grilled over charcoal for a rich, tender flavor.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.