Fall in Love with Sour Fish (Tangshan Second Lane Branch)
Sichuan cuisine · ⭐ 3.7
No. 32-25 Nan Yi Street, East Erli, Beihu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-25 Nan Yi Street, East Erli, Beihu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Sichuan-style Water-boiled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 32-25 Nan Yi Street, East Erli, Beihu Road
- Popular dishes: Qianye Tofu, Baby bok choy, Sichuan-style Water-boiled Frog, Oil Dumpling, Secret Golden Soup Fish
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Secret Golden Soup FishFresh carp stewed in a golden broth made from tomatoes, onions, and secret spices, resulting in tender fish and rich, tangy flavor.
Fried Tofu Skin SlicesFried tofu skin slices are a popular Chinese dish made by slicing soaked tofu skin and frying or stir-frying it with vegetables for a crispy texture and savory flavor.
Sour Cabbage Fish with Sweet Potato NoodlesA Sichuan-style dish featuring fresh fish, sour cabbage, and sweet potato noodles, known for its tangy, spicy broth and tender ingredients.
酸菜鱼过桥米线酸菜鱼过桥米线是一道融合菜品，主要食材包括鱼片、酸菜、米线、豆芽、豆腐皮等。制作时先将鱼片与酸菜煮制出汤底，再加入烫熟的米线和配菜，最后撒上葱花、香菜等调味。
Fish Slice Dry Tossed NoodlesA dish featuring tender fish slices tossed with dry noodles, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.