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Wang Ji Men Guang Lu Ru (Zao Yuan Ziyong Dian)

小吃快餐 · ⭐ 4.0

No. 3 Courtyard, Zaoyuan Lane, Building 9, 1st Floor, Room 109

Dishes

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  Stewed Pork Intestine

  Char siu braised pork intestine is a dish featuring pork intestines as the main ingredient, accompanied by tofu, potatoes, and vermicelli, slowly stewed to absorb flavors. First clean the intestines, then braise them with seasonings, followed by adding other ingredients until fully cooked.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Standard Braised Pork

  The main ingredients of ordinary stewed pork include pig intestines, pig lungs, tofu skin, and baked flatbread. After cleaning the ingredients, they are slowly simmered in a seasoned broth until fully flavored. The broth is typically made by combining star anise, cassia bark, bay leaves, soy sauce, and salt.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  纯手工小鸡排

  纯手工小鸡排选用新鲜鸡腿肉，经过腌制后裹上特制面糊，油炸至外酥里嫩。制作过程中不添加人工色素和防腐剂，保留鸡肉的原汁原味。
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  Authentic Beijing Snack

  Traditional Beijing snacks refer to local flavors from Beijing, using ingredients like flour, red bean paste, sesame, sauces, and various meats. Methods include steaming, frying, baking, and boiling—such as fermented mung bean soup, fried dough rings, and glutinous rice rolls with red bean paste and yellow soy powder.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Noodle Soup with Sauce

  Beijing-style noodle dish with handmade noodles, pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs in a rich sauce, served over boiled noodles for a flavorful, aromatic experience.
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  Beijing-style Braised Pork with Fried Buns

  Old Beijing specialty stewed pig intestine and fire cake is a traditional Beijing snack made from pig intestines, lungs, tofu skin, and fire cake. After cleaning, the pig intestines and lungs are simmered with various spices until flavorful, then served with roasted fire cake.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews

• dinky_mint
  This place was super easy to find, right by the Zaoyuan subway exit. The inside's clean and tidy, and it's clearly popular — lots of people coming and going. The Beijing zhajiang noodles were pretty solid, the noodles had a nice chewy bite to them, and they gave you all the little toppings and veggies to mix in. Really hit the spot. The luzhou soup wasn't super rich or anything but the ingredients tasted fresh — the pork intestines and lung pieces were cleaned really well. The fried guanchang was crispy on the outside and tender inside, and dipping it in the garlic sauce was so good. Came by for a quick snack and honestly felt really comfortable here. Would pop back in for a casual bite sometime.