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THEATER • Sanctuary

Western cuisine · ⭐ 4.4

Level 45, Building C, Letai Center

Dishes

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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Sous Vide Beef Short Ribs

  Beef short ribs slow-cooked at low temperature for tender, juicy results.
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  Ice Cream Honey Toast

  A sweet treat made with toasted bread, honey, and ice cream for a delightful contrast of textures and flavors.
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  Retro Classic Black Forest

  Black Forest cake features a chocolate sponge base layered with cherry jam and whipped cream, topped with chocolate glaze and cherries. Traditional preparation yields rich, layered texture with sweet and tangy notes.
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  Lemon Chicken Wings

  Lemon chicken wings is a dish made primarily with chicken wings, which are marinated and then pan-fried or grilled. Typically, the chicken wings are mixed with lemon juice, garlic, ginger slices, and other seasonings for marinating before cooking, allowing the meat to absorb the tangy aroma of lemon.
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  Australian M3 Ribeye Steak

  Australian M3 ribeye steak features premium beef from the eye muscle, slow-cooked then seared for tenderness and rich flavor, served with black pepper or red wine sauce.
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  Charcoal-Grilled Pork Cutlet

  A premium pork loin marinated and grilled over charcoal, resulting in a tender, smoky, and savory dish.
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  Mao Shan Wang Durian Pizza

  Mao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
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  American Fries French Fries

  American fries are made by slicing fresh potatoes, frying them until golden and crispy. Main ingredients are potatoes; the basic method involves cutting, washing to remove starch, then deep-frying.
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  蒜香奶油虾

  蒜香奶油虾以鲜虾为主料，加入蒜末、奶油和少量白葡萄酒烹制而成。虾仁焯水后与炒香的蒜末混合，倒入奶油煮至浓稠，最后调味收汁。
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  Sapphire

  Blueberry sauce made with fresh blueberries, sugar, and lemon juice, served with main dishes or as a dessert. Thickened with a small amount of starch for a rich texture, it can be used on pastries or as a fruit salad topping.
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  Blueberry Durian Cheese Pizza

  A crispy pizza base is topped with rich cheese, fresh blueberries, and sweet durian flesh, then baked at high temperature. Offers a layered texture with creamy richness, refreshing fruit aroma, and balanced sweetness.
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  Spanish Spicy Shrimp

  Fresh shrimp stir-fried with chili, garlic, olive oil, and tomato sauce. Delicate spicy flavor with firm, chewy texture and strong Spanish taste.
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  Mussels in White Wine Sauce

  A French seafood dish featuring mussels cooked in white wine with onions, garlic, and herbs, resulting in a rich and aromatic flavor.
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  Rosemary Roasted Chicken

  A tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.
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  Tuna Vegetable Mixed Salad

  Tuna vegetable mixed salad features fresh tuna, lettuce, cucumber, tomato, carrot, and other vegetables, diced and tossed with olive oil and lemon juice dressing. Light and refreshing, it's rich in protein and vitamins.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Spicy Crawfish Pizza

  Spicy crayfish pizza features a pizza base topped with stir-fried spicy crayfish, onions, green peppers, and mozzarella cheese, then baked at high temperature.

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