Neighbor's Shop (Jixian Road Store)
地方菜 · ⭐ 4.2
No. 6 Jixian Road, Ronghua Street (near Wusheng Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Jixian Road, Ronghua Street (near Wusheng Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Cubes, Slippery Fish and Meat, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 6 Jixian Road, Ronghua Street (near Wusheng Road)
- Popular dishes: Large Beef Cubes, Slippery Fish and Meat, Glutinous Rice Dumplings, Braised Pork Belly, Old Mother's Sauce Pork Trotter
China trip · China travel
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Dishes
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Slippery Fish and MeatA Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
Glutinous Rice DumplingsGlutinous rice dumplings are small balls made from glutinous rice flour, filled with sweet or savory fillings and steamed. They have a soft, chewy texture and are often served as desserts or snacks.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Mother's Sauce Pork TrotterA home-style dish made with pork trotters slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Crisp Pepper Stir-fried LettuceA refreshing cold dish made by quickly stir-frying fresh lettuce with green and red peppers, seasoned with a spicy oil finish.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.