Xiao Yuanyuan Farmhouse (Hengda Yuelongtai Branch)
农家菜 · ⭐ 3.5
At the entrance of Evergrande Yuelongtai, intersection of Jun'er Road and Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Evergrande Yuelongtai, intersection of Jun'er Road and Jing Si Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Dumplings, Dry Pot Shredded Flat Cabbage, Stir-Fried Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.5
- Address: At the entrance of Evergrande Yuelongtai, intersection of Jun'er Road and Jing Si Road
- Popular dishes: Sweet Potato Dumplings, Dry Pot Shredded Flat Cabbage, Stir-Fried Pork with Green Chili, Stir-fried Pork Kidney, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Sweet Potato DumplingsSweet potato dumplings are made from mashed sweet potatoes and glutinous rice flour, deep-fried until golden and crispy, offering a sweet and chewy treat.
Dry Pot Shredded Flat CabbageA Sichuan-style dish made by stir-frying shredded flat cabbage with chili, garlic, and other seasonings in a dry pot until fragrant and crispy.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Chicken Gizzard Stir-FrySpicy stir-fried chicken gizzards with chili, a dish made by quickly stir-frying sliced gizzards and chili peppers, seasoned with basic ingredients like oil, salt, and soy sauce to preserve the natural flavors.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying shredded pork, green peppers, and tofu skin for a savory, satisfying meal.
Spicy Pork Knuckle Hot PotA Sichuan-style dish featuring crispy pork knuckles stir-fried with vegetables and spices, known for its bold, spicy flavor.