Cao Gen Night Market · 366 Cantonese Dishes (Daining Store)
鱼鲜 · ⭐ 4.4
No. 697 Lingshi Road, Jufeng Business Park, Building 3, Street-Level Grassroots Night Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 697 Lingshi Road, Jufeng Business Park, Building 3, Street-Level Grassroots Night Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Soy Sauce, Farewell Boneless Pig Trotter, Oyster Omelette from Shantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 697 Lingshi Road, Jufeng Business Park, Building 3, Street-Level Grassroots Night Market
- Popular dishes: Braised Goose with Soy Sauce, Farewell Boneless Pig Trotter, Oyster Omelette from Shantou, Chaozhou Braised Dishes, Cantonese Jelly Chicken
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Dishes
Braised Goose with Soy SauceA classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
Farewell Boneless Pig TrotterA richly flavored dish made from pig trotters slowly stewed until boneless, tender and full of collagen.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Cantonese Jelly ChickenA Cantonese specialty featuring chicken with a jelly-like texture made from fish gelatin or agar, served chilled with savory seasonings.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Steamed Flower SnailA seafood dish made by steaming fresh flower snails with garlic, ginger, and chili for a delicate and savory flavor.
Stir-fried Giant ClamsA seafood dish made by quickly stir-frying fresh giant clams with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Shark Fin and SkinA stir-fried dish made with shark fin and skin, seasoned with garlic, ginger, and chili for a crisp texture and rich flavor.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Sweet Potato SoupSweet Potato Soup is a dessert made with sweet potatoes, sugar, and water. The sweet potatoes are cooked until soft and sweet, offering a smooth and delicate texture, commonly found in Chinese cuisine.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
Braised Beef with Mustard GreensA dish featuring tender beef and fresh mustard greens, stir-fried quickly to retain texture and flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.