Yangshengju Hot Pot (Hongwei Road Store)
Hot pot · ⭐ 4.3
No. 118, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Inner Mongolia Fresh Lamb Shoulder Top, Hand-Cut Fresh Mongolian Lamb Ribs, Organic Black Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 118, Hongwei Road
- Popular dishes: Hand-Cut Inner Mongolia Fresh Lamb Shoulder Top, Hand-Cut Fresh Mongolian Lamb Ribs, Organic Black Wood Ear Mushroom, Deep-sea Green Shrimp, Clear Soup Seafood Pot
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Dishes
Hand-Cut Inner Mongolia Fresh Lamb Shoulder TopFresh lamb shoulder top from Inner Mongolia, hand-cut for tender texture and rich flavor—ideal for hot pot or quick stir-fry.
Hand-Cut Fresh Mongolian Lamb RibsFresh Mongolian lamb ribs, hand-cut and grilled over charcoal with a secret marinade, resulting in tender and flavorful meat.
Organic Black Wood Ear MushroomOrganic black wood ear mushroom, a nutritious and crunchy dish made by stir-frying or dressing with garlic and scallions.
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Clear Soup Seafood PotA seafood pot simmered in clear broth, featuring fresh seafood and vegetables for a light yet flavorful dish.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.