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Hu Bazi Fine Hunan Cuisine (Liyang Store)

Hunan cuisine · ⭐ 4.4

南大街安顺花园大酒店隔壁

Dishes

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  Health-Preserving Meatball Soup

  A nourishing soup made with meatballs and medicinal ingredients like goji berries and red dates, simmered in broth for a healthy and flavorful dish.
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  Seventeen-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 17 seconds to retain juiciness and crispness.
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  Changde Sauce-Braised Duck with Bullfrog

  Changde Sauce-Braised Duck with Bullfrog is a Hunan dish featuring pressed duck and bullfrog. The pressed duck is cut into pieces, and the bullfrog is cleaned and sectioned. Aromatics like ginger, garlic, and dried chilies are stir-fried in oil, followed by the duck pieces until they render fat. Bullfrog pieces are added and stir-fried. Then, Changde-style sauce (typically made with fermented bean paste, chili paste, soy sauce, etc.) and water are added. After boiling, it simmers over low-medium heat until the duck becomes tender and the bullfrog absorbs the flavors. The sauce is reduced until thickened. The dish is rich in savory sauce, with chewy duck and tender, flavorful bullfrog, offering a salty, umami, and mildly spicy taste.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Braised Bamboo Shoots

  Fresh bamboo shoots are blanched and lightly dressed to preserve their crisp texture and natural flavor, highlighting the essence of the ingredient.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Pork Dumpling Soup

  Pork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage with Fried Pork Rind

  A traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.
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  Shaoshan General Duck

  A Hunan dish featuring duck stewed with chili, Sichuan pepper, and aromatics, resulting in a rich, spicy flavor.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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