Old City Memories Copper Pot Hot Pot (Minjiang Second Road Branch)
Hot pot · ⭐ 4.5
No. 41 Minjiang 2nd Road, Ground Floor Unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Minjiang 2nd Road, Ground Floor Unit. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Tube with Roe, Hand-Kneaded Noodles, Secret Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 41 Minjiang 2nd Road, Ground Floor Unit
- Popular dishes: Fish Tube with Roe, Hand-Kneaded Noodles, Secret Sesame Sauce, Old Town Lamb, Old Town Beef Slices
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Dishes
Fish Tube with RoeA dish made from squid tubes cooked with fish roe, featuring a delicate texture and rich flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Secret Sesame SauceA rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, salads, or dipping.
Old Town LambA traditional Chinese dish made with fresh lamb slowly stewed with various spices, resulting in tender and flavorful meat.
Old Town Beef SlicesA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, popular in Chinese home cooking.
Old Town Homemade Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Homemade Premium Beef Tripe SkewersFresh beef tripe slow-cooked in a secret spice broth, then skewered and served with spicy seasoning for a bold, satisfying bite.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.