Jingshen Restaurant
特色菜 · ⭐ 3.6
Jinzhao Jiayuan Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinzhao Jiayuan Community, Zone B. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Tanglin Water-Cooked Beef, Muxiang Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: Jinzhao Jiayuan Community, Zone B
- Popular dishes: Colorful Glass Noodles, Tanglin Water-Cooked Beef, Muxiang Roast Duck, Braised Eggplant with Pork Filling, Pork and Chinese Cabbage Stew
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Tanglin Water-Cooked BeefTanglin Water-Cooked Beef is a Sichuan dish made with beef, vegetables, and seasonings, quickly cooked in boiling water. It has a tender texture, rich broth, and a spicy, fragrant flavor.
Muxiang Roast DuckMuxiang roast duck is a Chinese dish made with duck meat, marinated and roasted with special spices. The main ingredients include duck, mugwort powder, and various seasonings.
Braised Eggplant with Pork FillingA dish of eggplant stuffed with pork filling, deep-fried and simmered in a savory sauce, resulting in a crispy exterior and tender, flavorful interior.
Pork and Chinese Cabbage StewA classic Chinese home-style dish made by slow-cooking pork and Chinese cabbage until tender, resulting in a rich, savory flavor.
Beijing-style Stir-Fried Roasted LambOld Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
Beijing-style Stir-Fried Roast MeatOld Beijing stir-fried beef or pork with onions and green peppers, marinated in soy sauce, cooking wine, and five-spice powder, then stir-fried together.
Old Beijing Fried Blood SausageOld Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Duck Frame Noodle SoupA savory soup made with duck bones and rice noodles, simmered slowly to extract rich flavor.