Yanfu Home-style Restaurant (Caoting Branch)
Home-style Chinese cuisine · ⭐ 3.4
120 meters south of the intersection of Hengshan Road and Xiangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Hengshan Road and Xiangjiang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Chinese Yam, Black Fish Slices with Wood Ear Mushrooms, Mixed Fish Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 120 meters south of the intersection of Hengshan Road and Xiangjiang East Road
- Popular dishes: Wood Ear Mushroom and Chinese Yam, Black Fish Slices with Wood Ear Mushrooms, Mixed Fish Potstickers, Salted Pepper Pork Ribs, Braised Pork Intestines
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Dishes
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Black Fish Slices with Wood Ear MushroomsA Chinese dish featuring tender black fish slices and crisp wood ear mushrooms, stir-fried with aromatics for a savory, balanced flavor.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
Green Vegetable and Scallop NoodlesA creative dish combining fresh greens, scallops, and crispy noodles, offering a layered texture and savory taste.
Vegetable and Pork DumplingsA dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.
Chicken with Daylily FlowersA Chinese dish featuring chicken and dried daylily flowers, simmered together until tender and flavorful.