Taojin Garden Dumpling House
小吃快餐 · ⭐ 3.4
Next to the Southwest Gate of Taojin Garden, 280 meters on foot from Exit A of Haichuan Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the Southwest Gate of Taojin Garden, 280 meters on foot from Exit A of Haichuan Road Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Pure Grain Fragrant Vinegar, Beef and Scallion Dumplings, Sweet and Sour Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Next to the Southwest Gate of Taojin Garden, 280 meters on foot from Exit A of Haichuan Road Metro Station
- Popular dishes: Shanxi Pure Grain Fragrant Vinegar, Beef and Scallion Dumplings, Sweet and Sour Garlic, Vegetarian Three-Fresh Dumplings, Shepherd's Purse and Pork
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Dishes
Shanxi Pure Grain Fragrant VinegarShanxi pure grain fragrant vinegar is made from grains like sorghum and rice, fermented and aged to develop a rich aroma and smooth acidity.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Sweet and Sour GarlicA dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp, tangy flavor perfect as a side or appetizer.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Zucchini DumplingsZucchini dumplings are made with zucchini as the main filling, often mixed with pork or shrimp. The dough is thin and the filling is tender, offering a fresh and savory taste when steamed or boiled.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.