Close

Jing Wei Nan Men

Hot pot · ⭐ 4.7

200 meters south of the intersection of Wenhuadong Road and Huilongguan East Street

Dishes

• 

  One-Meter Large Lamb Chop

  One-meter large lamb chop is a specialty dish made with high-quality lamb, marinated and then grilled. The meat is tender, with a crispy outside and juicy inside, offering a rich flavor.
• 

  Beijing-style Handmade Beef Noodles

  Beijing-style hand-pulled beef noodles feature wide, hand-made noodles with tender beef chunks stewed in a rich broth made from牛 bones and spices, seasoned with green onions and ginger. The noodles are chewy, the beef flavorful, and the soup deeply savory.
• 

  Traditional Cabbage Tofu Vermicelli Mix

  A traditional dish of bok choy, tofu, and vermicelli, featuring fresh bok choy, soft tofu, and vermicelli noodles. Bok choy is blanched, tofu is boiled, and vermicelli is soaked before being stewed together with seasonings for a light, flavorful dish.
• 

  Nanmen Mixed Vegetables

  Nanmen mixed vegetables is a cold dish made with various fresh vegetables and dressed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a crisp texture and fresh taste.
• 

  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
• 

  Secret麻将 Dipping Sauce

  A flavorful dipping sauce made with fermented bean paste, garlic, ginger, chili powder, sesame paste, and spices—ideal for hot pot, grilled meats, or cold dishes.
• 

  Premium Hand-Cut Fresh Lamb Neck

  Fresh lamb from the top blade, hand-sliced and cooked directly to preserve its natural flavor, with tender and delicate texture.
• 

  Selected Caviar Dumplings

  Selected Caviar Dumplings are a Chinese dim sum made with caviar as the main ingredient, wrapped in dough and steamed. The outer skin is soft, and the filling is fresh and rich in flavor.
• 

  Beijing-style grilled lamb on a hot iron

  Old Beijing-style grilled lamb is made with fresh lamb slices marinated and cooked directly on a hot iron griddle. Served with scallions and ginger, it's quickly roasted at high heat to keep the meat tender and flavorful.
• 

  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a traditional Chinese pastry made primarily from flour and filled with sesame paste. After baking, the flatbread has a golden, crispy crust and a rich, fragrant sesame paste center with layered texture.
• 

  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews