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Yipin Yue Zhenxuan (Wuzhong Road Branch)

Cantonese cuisine · ⭐ 4.5

2nd Floor, Yashidu Hotel, No. 1155 Wuzhong Road, Hongqiao Town (near Wanyuan Road)

Dishes

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  One Treasure Buddha Jumps Over the Wall

  A classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
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  Steamed Full-Gilled Crab with Free-Range Pork

  High-quality free-range pork and full-bodied crab are steamed together. Rich crab roe, tender meat, and savory pork blend harmoniously for a layered flavor experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Yu Zhen Xuan Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—classic Cantonese dim sum with a tender, flavorful bite.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Braised Goose Feet in Abalone Sauce

  A premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.

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