Wang's Freshly Caught (Huashan Road Branch)
小吃快餐 · ⭐ 3.6
No. 31 Jiankang New Village, Huashan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jiankang New Village, Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongwo Soda Water, Cold-Fried Rabbit Cubes, Braised Tofu with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31 Jiankang New Village, Huashan Road
- Popular dishes: Zhongwo Soda Water, Cold-Fried Rabbit Cubes, Braised Tofu with Spices, Mengniu Sour Milk, Duck Head
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Dishes
Zhongwo Soda WaterA carbonated beverage made from water, carbon dioxide, and minor additives. Refreshing and commonly used for hydration or with meals.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Duck Neck PlatterA platter of spicy duck necks, marinated and simmered in a rich blend of spices, served with peanuts and tofu cubes for a satisfying bite.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Braised Chicken ThighSpicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.