Zhengxing Xiaoping's Intestine Rice Noodles (Xinyu City Harbour Branch)
小吃快餐 · ⭐ 3.4
Near No. 88 Huayang Avenue (Section 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 88 Huayang Avenue (Section 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Intestines, Pork Trotter in Original Soup, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 88 Huayang Avenue (Section 1)
- Popular dishes: Cold-Mixed Intestines, Pork Trotter in Original Soup, Stewed Intestine Noodles, Spicy Intestine with Dipping Sauce, Dipping Sauce
China trip · China travel
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Dishes
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Pork Trotter in Original SoupA dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.