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Xiangdang Hao Jia Yan

Hunan cuisine · ⭐ 3.9

Building 29, Minghao Commercial District, Renmin South Road No. 2

Dishes

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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Health-Preserving Pressure Cooker Taro

  Health-Preserving Pressure Cooker Taro is a healthy dish made with taro and cooked in a pressure cooker with seasonings. The taro is soft and sweet, with a unique flavor enhanced by the seasonings.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Delicious Finger-Licking Chicken Feet

  Delicious finger-licking chicken feet is a delicacy made from chicken feet, processed by braising and frying. The texture is crispy, and the flavor is delicious, often with rich spices and seasonings.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.
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  Dragon King Tofu

  A Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in a savory broth.

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