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Bay Side Bay · Seafood · Old Ningbo Cuisine (Liyuan Shangdu Store)

鱼鲜 · ⭐ 4.4

No. 158, Lane 7, South Huancheng West Road

Dishes

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  Loofah and Bamboo Shoot Stir-fry

  A light and healthy dish made by stir-frying loofah and bamboo shoots, preserving their fresh taste and crisp texture.
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  Dry-burned Spanish Mackerel

  Dry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
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  Steamed Clams with Dry Heat

  Fresh clams are steamed without added broth, using dry heat. The tender meat retains its natural flavor, offering a clean, sweet taste that highlights the seafood essence.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Mussel Dish

  A seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  White Crab Bone Sauce

  A rich, creamy sauce made from fresh crab bones, simmered with ginger, scallions, and garlic for a deeply savory flavor.
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  Salted Water Shrimp

  A dish made with fresh shrimp boiled in salted water, resulting in tender and flavorful seafood with a naturally savory taste.
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  Salt-Roasted Shrimp

  Fresh shrimp coated in sea salt and slowly roasted to bring out a savory, tender flavor with a subtle salty crust.
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  Cuttlefish Egg

  A dish made from cuttlefish organs, shaped like eggs and typically steamed or stir-fried, offering a tender and savory seafood experience.
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  Spiced Sesame Oil Duck

  Spiced sesame oil duck features tender duck meat marinated in a secret sauce and slow-cooked with fragrant sesame oil for rich, savory flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Sun-dried Fish Dried

  Sun-dried fish dried from fresh sea fish, cured and sun-dried on bamboo mats. Main ingredients are sea fish and salt, processed by natural solar drying to create a salty, fragrant dry product.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Snow Cabbage Stir-fried Cuttlefish

  A classic Chinese home-style dish featuring tender cuttlefish stir-fried with pickled mustard greens, offering a fresh and savory taste.

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