Min Nan Pig Trotter Rice (Sunshine City Times Square Store)
小吃快餐 · ⭐ 3.9
Intersection of Wanbao Business District and North Jiangbin CBD
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wanbao Business District and North Jiangbin CBD. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Five-Spice Chicken Thigh, Single Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Wanbao Business District and North Jiangbin CBD
- Popular dishes: Braised Egg, Five-Spice Chicken Thigh, Single Chicken Cutlet, Taiwanese Braised Pork Rice, Stir-Fried Beef with Yellow Onion
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Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Single Chicken CutletA single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.
Lungjiang Pig Trotter and Sausage RiceLungjiang Pig Trotter and Sausage Rice is made with pig trotters and sausages, combined with rice. The pig trotters are stewed until tender and flavorful, while the sausages are pan-fried to a slight crisp.
Spicy Pig Trotter RiceSpicy pig trotter rice features tender pork trotters simmered in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.
Golden Braised Pork RibsGolden Braised Pork Ribs is a Chinese dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a golden color and delicious taste.