Beizi Beimei Flavor Takeaway (Ranjia Ba Store)
小吃快餐 · ⭐ 3.4
No. 355 Longshan Road, Contemporary City, Building 1, Shop No. 14 (Self-assigned No. 2), Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355 Longshan Road, Contemporary City, Building 1, Shop No. 14 (Self-assigned No. 2), Longshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Noodles in Braised Sauce, Marinated Tofu Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 355 Longshan Road, Contemporary City, Building 1, Shop No. 14 (Self-assigned No. 2), Longshan Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Noodles in Braised Sauce, Marinated Tofu Tripe, Braised Intestine and Beef Rice Combo, Braised Peanuts
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Dishes
Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Noodles in Braised SauceNoodles in Braised Sauce is a popular home-cooked dish made by mixing cooked instant noodles with a rich, savory braised sauce. Common ingredients include eggs, vegetables, and meat.
Marinated Tofu TripeA vegetarian dish made by simmering tofu tripe in a spiced broth, resulting in a flavorful and chewy texture.
Braised Intestine and Beef Rice ComboA hearty rice bowl featuring tender braised pork intestine and savory stewed beef, served with steamed rice.
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Discount Vegetarian Hot PotDiscount Vegetarian Hot Pot is a dish made mainly with various vegetarian ingredients and cooked by stewing. It mainly includes tofu, mushrooms, seaweed, and carrots, with a light flavor, suitable for vegetarians.
White Kidney BeansWhite beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
Bamboo Shoot StripsBamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
Fatty Intestine Braised Pork RiceFatty intestine braised meat rice features pork intestines and fatty pork belly, blanched and simmered before serving with rice. Intestines are cleaned to remove odor and become tender; fatty pork is cut and slowly braised with spices for rich flavor.
Crispy IntestineA Chinese dish made with pork intestines stir-fried with vegetables and seasonings, known for its crispy texture and savory flavor.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.